Dining out has become an integral part of our lives, and trying out new restaurants has become a popular pastime for many. With the rise of food tourism, people travel to different parts of the world to explore various cuisines and taste the flavors of other cultures. If you’re a foodie looking to indulge in some of the world’s best culinary experiences, you’re in the right place. In this article, we’ll take a look at some of the best-rated restaurants around the world.
Osteria Francescana, Modena, Italy
Osteria Francescana is a three-Michelin-starred restaurant located in Modena, Italy. It’s known for its innovative and avant-garde approach to traditional Italian cuisine. The restaurant is run by Massimo Bottura, known for his creative use of ingredients and ability to reinvent classic dishes.
El Celler de Can Roca, Girona, Spain
A three-Michelin-starred restaurant is run by three brothers, Joan, Josep, and Jordi Roca, who are all experts in their respective fields of cooking, wine, and pastry. The restaurant is known for its modern and innovative approach to Catalan cuisine.
Mirazur, Menton, France
Mirazur is a three-Michelin-starred restaurant located in Menton, France. It’s perched on a hilltop overlooking the French Riviera and is known for its stunning views and inventive cuisine. The chef, Mauro Colagreco, who has Argentinean and Italian roots, uses fresh, local ingredients to create his unique dishes.
Central, Lima, Peru
Central is a two-Michelin-starred restaurant located in Lima, Peru. It’s known for its focus on indigenous Peruvian ingredients and its dedication to sustainability. The chef, Virgilio Martinez, takes inspiration from the diverse ecosystems of Peru to create his dishes.
Gaggan, Bangkok, Thailand
Gaggan is a two-Michelin-starred restaurant located in Bangkok, Thailand. It’s known for its innovative approach to Indian cuisine and its use of molecular gastronomy. The chef, Gaggan Anand, has been named the best chef in Asia four times in a row.
Eleven Madison Park, New York, USA
Eleven Madison Park is a three-Michelin-starred restaurant located in New York City. It’s known for its contemporary American cuisine and its dedication to sustainability. The chef, Daniel Humm, uses local and seasonal ingredients to create his dishes.
Attica, Melbourne, Australia
Attica is a two-Michelin-starred restaurant located in Melbourne, Australia. It’s known for its focus on native Australian ingredients and its dedication to sustainability. The chef, Ben Shewry, takes inspiration from the Australian landscape and culture to create his dishes.
Mugaritz, San Sebastian, Spain
Mugaritz is a two-Michelin-starred restaurant located in San Sebastian, Spain. It’s known for its experimental approach to Basque cuisine and its use of unusual ingredients and techniques. The chef, Andoni Luis Aduriz, is known for his creativity and innovation.
Azurmendi, Larrabetzu, Spain
Azurmendi is a three-Michelin-starred restaurant located in Larrabetzu, Spain. It’s known for its sustainable cooking approach and use of local and seasonal ingredients. The chef, Eneko Atxa, takes inspiration from the Basque countryside to create his dishes.
Quintonil, Mexico City, Mexico
Quintonil is a two-Michelin-starred restaurant located in Mexico City, Mexico. It’s known for its modern approach to traditional Mexican cuisine and its use of fresh, local ingredients. The chef, Jorge Vallejo, takes inspiration from his travels and the diverse regions of Mexico to create his dishes.
These are some of the best-rated restaurants worldwide, offering a unique culinary experience. From the avant-garde approach to Italian cuisine at Osteria Francescana to the focus on native Australian ingredients at Attica, these restaurants are pushing the boundaries of modern gastronomy.